Selling Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine

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Selling leads
Selling Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish Grill M...
Posting date : Oct 31, 2017
Membership
Free Member Scince Aug 12, 2017
FOB Price
USD2,000-USD3,500 per unit
Min. Order Quantity
1 unit
Supply Abillity
500 units per month
Port
Shanghai
Payment Terms
50% Deposit by T/T, 50% Balance by T/T
Package
Standard Export Wooden Cases
Keyword :
Category
Contact
Amy Jiang
Selling Leads Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
OVEN GRANDMASTER
Model Number
CL-XDCT-6
HS-CODE
8419-81
Package & Delivery Lead Time
Package
Standard Export Wooden Cases
Delivery Lead Time
Within 15-25 work days after receipt of deposit
Specifications
Type of Certification
ISO9001
Reference no.
31208
Name.
ISO9001:2008
Issued By
NQA
Start Date (validity period)
0000-00-00
End Date (validity period)
0000-00-00
Image

Detailed Description
Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine
 
It is easy to use and maintain our OVEN GRANDMASTER Brand Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine. 
 
Normally a chef needs 5 steps to do a delicious grilling fish.
 
1. Fish Picking, Killing and Curing
 
Picking fish like grass carp of 1.25 - 1.75kgs.
Stun the fish and slice from the fish back to cut it open from head to tail but keep it one piece. Take out the viscus and chine, wash it clean and slice on both sides.
Add some salt, green onion, ginger, chicken extract and a little beer to cure.
 
Remarks: If the fish is ordered at site, the curing time is about 5minutes; in other cases, the time can be 30minutes.
 
 
2. Pre-Warming of Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine
 
Burn charcoal with the charcoal burner. Put charcoal in flame to the charcoal spaces one by one (one layer of burnt charcoal under one layer of unburnt charcoal). Open the ventilation outlet on the top to allow charcoal to be fully burnt for 15 minutes, then close the outlet for 15minutes to get the inner temperature up to 350 ℃ (The best grilling temperature of  350℃ to 400 ℃ can be controlled by the air outlet).
 
 
3. Grilling & Dishing Up
 
Clamp the cured fish with fish clips and put it into the fish space for 6-10minutes. Put the grilled fish onto prepared fish plate. 
 
Remarks: 
1) Butter the fish on both sides during grilling to get the fish golden color.
2) Put some self-made cumin and chili mixed powder.
3) Pre-heating of the fish plate is suggested.
4) Put 3pcs of 5cm long mechanism charcoal under the plate.
 
 
4. Stir-Frying of Vegetables
 
Bean sprout, celery, asparagus lettuce, onions, konjak, agaric, mushroom, lotus root, patato and so on are commonly used.
Blanch the vegetables chosen by the customers, stir-fry with salad oil, and season with some salt and chicken extract.
 
 
5. Adding Flavors & Source
 
Cook source according to customers' tastes and cover it on the grilled fish.
 
 
Below is the technical parameter for Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine:
 
Product Name
Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine
Heating
Charcoal
Material
Boiler Steel, Heat Resistant Material
Dimensions
1640*750*1830mm
Weight
850kgs
Accessories
6 fish clips, 1 cleaning shovel, 1 heat baffle, 1 charcoal burner, 1 pair of charcoal tongs
Customization
Fish spaces can be modified to seafood drawers; 2 fish spaces can be modified to 1 big chicken space
Advantage
Exclusive oil-ash-seperating technique to ensure safety
Application
Restaurant, hotel, food plazza, banquet, party, etc.
Brand
OVEN GRANDMASTER or OEM
Certification
ISO9001-2008
Lead Time
10-15 working days
Packaging
Standard Shipping Wooden Case
 

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