Yeast Autolysate

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Yeast Autolysate is obtained from a Saccharomyces cerevisia. It consist of whole yeast cells which have been broken open (lysed) by means of letting the yeast cell destroy itself using its own autolytic enzymes (autolysates), by using acids or enzymes to hydrolyze the cell (hydrolysates). Yeast Autolysate is a good source of nutrients such as proteins, vitamins, fiber, and micronutrients. It is used as an ingredient for food flavoring, animal food and as a nutrient for micro-organisms in some fermentation processes. Application ◆ Feed additives, enhance the immune system of the animals. ◆ Food ingredients, used to enhance the flavor of food products. ◆ Biochemical media, nutrient for fermentation processes.

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Huzhou Longs Biochem Co., Ltd.

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