A purified bacterial alpha-amylase enzyme used for moderately high temperature liquefaction of grain mash starch. https://www.creative-enzymes.com/product/-amylase-Enzyme-For-Liquefaction_44…
A heat-stable , liquid, alpha-amylase enzyme used to rapidly liquefy starch from malt and grain adjuncts. https://www.creative-enzymes.com/product/Heatstable-amylase-Enzyme-For-Liquefaction_…
It is a triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa,suitable for processing dairy fats and oils. https://www.creative-enzymes.com/product/Triacylg…
An enzyme capable of acidic protein hydrolysis. Typically used in dietary supplements and many other applications requiring hydrolysis in highly acidic conditions. https://www.creative-enzym…
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. ht…
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. ht…
An enzyme capable of hydrolyzing protein to peptides and amino acids in lower pH applications. Typically used in dietary supplements and flavor manufacture. https://www.creative-enzymes.com/…
An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications. https://www.creative-enzymes…
An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements. https://www.creative-enzymes.com/product/Hemicellulase_183.html
An enzyme capable of hydrolyzing fats and oils. Typically used in dietary supplements. Suitable for other food grade applications. https://www.creative-enzymes.com/product/Lipase_186.html
A lipase enzyme that gives non-specific fat and oil hydrolysis over a broad pH range. https://www.creative-enzymes.com/product/Lipase-Yeast-_187.html
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. https://www.creative-enzymes.com/product/Papai…
An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production. https://www.creative-enzymes.com/product/Pectinase_190.html
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