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Home > Buying Leads > PREPARED FOODSTUFFS > | Preparations of meat of | Other prepared or preser
PREPARED FOODSTUFFS > Preparations of meat of fish or of crust... > Other prepared or preserved meat meat of...
HS-CODE : 1602
  • 160210-Homogenised preparations of prepared/pre...
  • 160220-Prepared/preserved preparations of liver...
  • 160231-Prepared/preserved preparations of turke...
  • 160232-Prepared/preserved preparations of fowls...
  • 160239-Prepared/preserved preparations of fowls...
  • 160241-Hams & cuts thereof
  • 160242-Shoulders of swine & cuts thereof
  • 160249-Prepared/preserved preparations of swine...
  • 160250-Prepared/preserved preparations of bovin...
  • 160290-Preparations of prepared/preserved meat ...
    • Buying Leads 25 Result
    High Fructose Corn Syrup
    Jun 06 2016
      High fructose corn syrup (HFCS) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose
    HS-CODE : 1602-10
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Homogenised preparations
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Crystalline Fructose
    Jun 06 2016
    Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules.
    HS-CODE : 1602-20
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Sodium Cyclamate
    Jun 06 2016
    Sodium cyclamate (E952) is an artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners.
    HS-CODE : 1602-42
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Shoulders of swine & cut
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Xylitol
    Jun 06 2016
    Xylitol(E967) is a naturally occurring carbohydrate, that looks and tastes just like regular table sugar. It is a natural sweetener that can be extracted from any woody fibrous plant material.
    HS-CODE : 1602-10
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Homogenised preparations
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Erythritol
    Jun 06 2016
    Erythritol (E968) is a sugar alcohol (or polyol) occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast.
    HS-CODE : 1602-10
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Homogenised preparations
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    D-Xylose
    Jun 06 2016
      D-Xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan-rich portion of hemicellulose, present in plant cell walls and fiber. &…
    HS-CODE : 1602-10
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Homogenised preparations
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Isomalt
    Jun 06 2016
      Isomalt the sweetness of sucrose about 45% to 65%, slightly moisture absorption,  widely used in food, health care industry. Isomalt has a high stability, high tolerance, …
    HS-CODE : 1602-32
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Maltitol
    Jun 06 2016
      Maltitol(E965) is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except f…
    HS-CODE : 1602-10
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Homogenised preparations
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Mannitol
    Jun 06 2016
    Mannitol,its sweetness equivalent to sucrose 70%. Mannitol has six alcohol is due to endothermic dissolution, sweet, have oral discomfort, it is more widely used in medicine to sober up, mouth refresh…
    HS-CODE : 1602-20
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Polydextrose
    Jun 06 2016
      Polydextrose(E1200), as a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes. &…
    HS-CODE : 1602-10
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Homogenised preparations
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Sorbitol
    Jun 06 2016
      Sorbitol(E420) is a sugar substitute. Sorbitol has approximately 60% the sweetness of sucrose (table sugar). Sorbitol as a white crystalline powder, odorless, taste slightly sweet, …
    HS-CODE : 1602-32
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Stevia Powder Rebaudioside A
    Jun 06 2016
    Stevia (E960) is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
    HS-CODE : 1602-20
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Dextrose Monohydrate
    Jun 06 2016
    Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal.
    HS-CODE : 1602-10
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Homogenised preparations
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Sodium Saccharin
    Nov 20 2015
    Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially a…
    HS-CODE : 1602-31
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Maltodextrin
    Nov 20 2015
    Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
    HS-CODE : 1602-50
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
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