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Home > Selling Leads > VEGETABLE PRODUCTS > | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
VEGETABLE PRODUCTS > Lac gums resins and other vegetable saps... > Vegetable saps and extracts pectic subst... > Vegetable saps & extracts (excl. of 1302...
HS-CODE : 1302-19
Selling Leads 58 Result
White Kidney Bean Extract powder
Nov 14 2014
Botanical Source: Seed of Phaseolus vulgaris L. Appearance: Grey-White powder Specification: Phaseolin 1% 2% 10:1 HPLC Package: Packed in paper-drums and two plastic-bags inside. …
HS-CODE : 1302-19
Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
DaXingAnLing Lingonberry...
China [CN]
Scince 0
Free Member
Boswelia Serrata extract
Nov 14 2014
Appearance: Light yellow powder Botanical Source: Cartesian frankincense tree resin olive branch plants Specification: Boswellic Acid  65% 90% Test method: Titration …
HS-CODE : 1302-19
Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
DaXingAnLing Lingonberry...
China [CN]
Scince 0
Free Member
Mulberry leaf Extract
Nov 14 2014
Plant Source: Mulberry Leaves Appearance: Brown yellow Powder Drying Method: Spray drying Particle Size: 100% through 80 mesh Active Ingredient: 1-Deoxynojirimycin(1-DNJ) Specificatio…
HS-CODE : 1302-19
Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
DaXingAnLing Lingonberry...
China [CN]
Scince 0
Free Member
Fucus Plant Extract
Nov 14 2014
Latin Name: Fucus vesiculosus L Appearance: Greenish black powder Active ingredient: Iodine 0.1% Specification: 5:1, 0.1%, 0.3% UV Packaging: 1kg/foil bag (…
HS-CODE : 1302-19
Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
DaXingAnLing Lingonberry...
China [CN]
Scince 0
Free Member
Ginger Extract
Nov 14 2014
Appearance: Brown fine Powder Active ingredient: Gingerols Part of used: Rootstock Specification: Gingerols 5% HPLC Function: Ginseng extract powder with the function of anti-oxida…
HS-CODE : 1302-19
Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
DaXingAnLing Lingonberry...
China [CN]
Scince 0
Free Member
Cocoa seed extract
Nov 14 2014
Latin Name: Theobroma cacao L. Appearance: Light chocolate fine powder Specification: Theobromine 10% 20%; Polyphenols 40% Test method: HPLC Part of used: Seed Packing: Packed in pape…
HS-CODE : 1302-19
Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
DaXingAnLing Lingonberry...
China [CN]
Scince 0
Free Member
Tribulus Terrestris Extract
Nov 14 2014
Latin Name:Tribulus terrestris L.  Appearance: Brown Yellow Powder Active Ingredient: Tribulus Saponins  Specification: Saponins 20~95% UV Function: L…
HS-CODE : 1302-19
Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
DaXingAnLing Lingonberry...
China [CN]
Scince 0
Free Member
Bitter Gourd Extract
Nov 14 2014
Latin Name: Momordica charantia Main Ingredient: Charantin  Specification: 10% Test method: HPLC Usage: 1. Antidiabetic effect: bitter melon ex…
HS-CODE : 1302-19
Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
DaXingAnLing Lingonberry...
China [CN]
Scince 0
Free Member
Laminaria japonica extract
Nov 14 2014
Botanical Source: Laminaria Japonica  Part used: Whole herb Specification: 0.1~0.5% Iodine Test method: UV  Functions: 1. H…
HS-CODE : 1302-19
Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
DaXingAnLing Lingonberry...
China [CN]
Scince 0
Free Member
Siberian Ginseng Extract
Nov 14 2014
Latin name: Eleutherococcus senticosus Part used: Root Appearance: brown powder Active ingredient: Eleutherosides Specifications: 0.8%~1.4%  Test method: HPLC F…
HS-CODE : 1302-19
Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
DaXingAnLing Lingonberry...
China [CN]
Scince 0
Free Member
Marigold Extract
Nov 14 2014
Latin Name: Tagetes Erecta Appearance: Orange yellow powder Part of used: Flower Active ingredient: Lutein Specification: 5%~80%  Test method: HPLC Main Functions: 1. …
HS-CODE : 1302-19
Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
DaXingAnLing Lingonberry...
China [CN]
Scince 0
Free Member
Pueraria Root Extract
Nov 14 2014
Latin Name: Pueraria lobata (Wild.) Ohwi (Root) Part of Used: Root Appearance: Yellow brown Fine Powder Active Ingredients: Isoflavones Specificat…
HS-CODE : 1302-19
Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
DaXingAnLing Lingonberry...
China [CN]
Scince 0
Free Member
Astragulus Extract
Nov 14 2014
Latin name: Astragalus membranaceus Bge. Part Used: Root Appearance: Orange fine powder or slurry -yellow brown Active Ingredients: Polysaccharides …
HS-CODE : 1302-19
Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
DaXingAnLing Lingonberry...
China [CN]
Scince 0
Free Member
Apple extract
Nov 14 2014
Active ingredient: Apple Cider Vinegar powder   Specification: 5%, 8%, 10%, 20%    Test method: Titration Functions: 1. Slow the growth …
HS-CODE : 1302-19
Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
DaXingAnLing Lingonberry...
China [CN]
Scince 0
Free Member
Naringin Extract
Nov 14 2014
Appearance: Light yellow or white powder Active ingredient: Naringin Specification: 98% Test method: HPLC Functions: 1. Cholesterol-lowering effect, help…
HS-CODE : 1302-19
Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
DaXingAnLing Lingonberry...
China [CN]
Scince 0
Free Member
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