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Home > Selling Leads > VEGETABLE PRODUCTS > | Lac gums resins and othe
VEGETABLE PRODUCTS > Lac gums resins and other vegetable saps...
HS-CODE : 13
  • 1301-Lac natural gums resins gum-resins and o...
  • 1302-Vegetable saps and extracts pectic subst...
    • Selling Leads 475 Result
    Wolfberry Extract
    Nov 14 2014
    Botanical source: Lycium Barbarum L. Ingredient: Polysaccharides Specification: 40%, 50% Analytical Method: UV Appearance:Light brown fine powder Function: 1. Wolfberry extract can…
    HS-CODE : 1302-19
    Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Dan-Shen Extract
    Nov 14 2014
    Botanical source: Salvia miltiorrhiza bunge Ingredient: Tanshinone IIA + Salvianolic acid B Specification: 8%+0.4%, 7%+0.3% Analytical Method: HPLC Appearance: Light brown fine powder …
    HS-CODE : 1302-19
    Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Angelica sinensis Extract
    Nov 14 2014
    Botanical source: Radix Angelicae Sinensis Ingredient: ligustilide Specification: 1% Analytical Method: HPLC Appearance:Yellow Brown powder Light brown fine powder Function: 1.C…
    HS-CODE : 1302-19
    Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Horsetail Extract
    Nov 14 2014
    Latin name: Equisetum Arvense L. Part Used: Whole herb Appearance: Brown-yellow fine powder Active Ingredients: Silica acid  Specification: Silica 7% 10% UV…
    HS-CODE : 1302-19
    Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    White Kidney Bean Extract powder
    Nov 14 2014
    Botanical Source: Seed of Phaseolus vulgaris L. Appearance: Grey-White powder Specification: Phaseolin 1% 2% 10:1 HPLC Package: Packed in paper-drums and two plastic-bags inside. …
    HS-CODE : 1302-19
    Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Boswelia Serrata extract
    Nov 14 2014
    Appearance: Light yellow powder Botanical Source: Cartesian frankincense tree resin olive branch plants Specification: Boswellic Acid  65% 90% Test method: Titration …
    HS-CODE : 1302-19
    Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Mulberry leaf Extract
    Nov 14 2014
    Plant Source: Mulberry Leaves Appearance: Brown yellow Powder Drying Method: Spray drying Particle Size: 100% through 80 mesh Active Ingredient: 1-Deoxynojirimycin(1-DNJ) Specificatio…
    HS-CODE : 1302-19
    Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Fucus Plant Extract
    Nov 14 2014
    Latin Name: Fucus vesiculosus L Appearance: Greenish black powder Active ingredient: Iodine 0.1% Specification: 5:1, 0.1%, 0.3% UV Packaging: 1kg/foil bag (…
    HS-CODE : 1302-19
    Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Ginger Extract
    Nov 14 2014
    Appearance: Brown fine Powder Active ingredient: Gingerols Part of used: Rootstock Specification: Gingerols 5% HPLC Function: Ginseng extract powder with the function of anti-oxida…
    HS-CODE : 1302-19
    Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Cocoa seed extract
    Nov 14 2014
    Latin Name: Theobroma cacao L. Appearance: Light chocolate fine powder Specification: Theobromine 10% 20%; Polyphenols 40% Test method: HPLC Part of used: Seed Packing: Packed in pape…
    HS-CODE : 1302-19
    Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Tribulus Terrestris Extract
    Nov 14 2014
    Latin Name:Tribulus terrestris L.  Appearance: Brown Yellow Powder Active Ingredient: Tribulus Saponins  Specification: Saponins 20~95% UV Function: L…
    HS-CODE : 1302-19
    Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Bitter Gourd Extract
    Nov 14 2014
    Latin Name: Momordica charantia Main Ingredient: Charantin  Specification: 10% Test method: HPLC Usage: 1. Antidiabetic effect: bitter melon ex…
    HS-CODE : 1302-19
    Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Laminaria japonica extract
    Nov 14 2014
    Botanical Source: Laminaria Japonica  Part used: Whole herb Specification: 0.1~0.5% Iodine Test method: UV  Functions: 1. H…
    HS-CODE : 1302-19
    Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Siberian Ginseng Extract
    Nov 14 2014
    Latin name: Eleutherococcus senticosus Part used: Root Appearance: brown powder Active ingredient: Eleutherosides Specifications: 0.8%~1.4%  Test method: HPLC F…
    HS-CODE : 1302-19
    Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
    Marigold Extract
    Nov 14 2014
    Latin Name: Tagetes Erecta Appearance: Orange yellow powder Part of used: Flower Active ingredient: Lutein Specification: 5%~80%  Test method: HPLC Main Functions: 1. …
    HS-CODE : 1302-19
    Category : VEGETABLE PRODUCTS | Lac gums resins and othe | Vegetable saps and extra | Vegetable saps & extract
    DaXingAnLing Lingonberry...
    China [CN]
    Scince 0
    Free Member
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